EASY DINNER IDEAS
Juicy, tender shrimp and fresh mango salsa are tucked into warm corn tortillas and drizzled with freshly squeezed lime juice. Ready in just 10 minutes!
You'll only need a few ingredients to make this easy recipe. Let's get started!
In a medium bowl, toss the shrimp with the oil, smoked paprika, chili powder, pepper, and salt.
Arrange the shrimp in the air fryer basket in an even layer. Cook at 375°F for 4 to 6 minutes.
Shake the basket lightly and cook for an additional 1-3 minutes till done.
On the stovetop, place a griddle over medium-high heat and cook the tortillas for 1-2 minutes each side.
To assemble, place the cooked shrimp in a warm tortilla and top with mango salsa.
Serve immediately with lime wedges, if desired.