EASY DINNER IDEAS
This easy side dish recipe is the perfect combination of savory and slightly bitter cabbage-like flavor and crispy and salty bacon.
You'll only need a few ingredients to make this easy recipe. Let's get started!
Fry the bacon and drain it on a plate lined with paper towels, leaving the bacon grease in the pan.
Add Brussels sprouts and garlic to the pan, and cook them in bacon grease for about 10-12 minutes.
Crumble the bacon. Then add it back to the pan and gently toss to mix.
Serve with your favorite main dish and enjoy!