EASY DINNER IDEAS
This quick and easy recipe is made with ground beef and egg noodles that are coated in a creamy mushroom gravy and ready in just 30 minutes!
You'll only need a few ingredients to make this easy recipe. Let's get started!
While cooking the egg noodles to al dente, sauté the onion and garlic in a skillet for 3 minutes.
Break apart the beef as it browns until it is cooked through (about 7 minutes).
Stir in the salt, pepper, Italian seasoning, cream of mushroom soup and the broth. Let simmer about 10 minutes.
Add the cooked egg noodles to the skillet and stir until well combined.