EASY DINNER IDEAS
This easy beef stew recipe is loaded with fall-apart-tender beef, hearty carrots, and potatoes simmered in a savory rich red wine gravy.
You'll only need a few ingredients to make this easy recipe. Let's get started!
Take the beef out of the refrigerator and season it with salt, pepper, and garlic powder.
Set the instant pot to sauté and heat the oil. Then add the stew meat and sear for 3 minutes on each side.
Add the broth to the pot and use a wooden spoon to deglaze the bottom of the instant pot.
Add the stew meat, potatoes, carrots, onion, celery, garlic, Italian seasoning, Worcestershire sauce, broth, and red wine to the instant pot.
Cook for 30 minutes on high pressure, then naturally release the pressure for 10-15 minutes.
While the pot is natural releasing, whisk the cornstarch with a little broth in a small bowl.
Turn the instant pot on to sauté and pour in the slurry. Stir to blend.
Continue to sauté, stirring often, until the gravy has thickened.
If you like, chop up some fresh parsley and sprinkle it over individual bowls of stew when serving.