EASY DINNER IDEAS
This quick and easy recipe uses tender chicken combined with veggies in a creamy sauce and topped with buttery crescent rolls.
You'll only need a few ingredients to make this easy recipe. Let's get started!
Remove the crescent rolls from the can and cut them into ¼“ circle rounds. Set aside.
In a skillet, cook the onions for 3 minutes. Then add flour and whisk for 2 minutes.
Slowly add the broth and heavy cream, whisking for 2 to 4 minutes,
Add the oregano, garlic powder, salt and pepper, and whisk until blended.
Stir in chicken and mixed vegetables and remove from heat.
Pour mixture into baking dish and cover top with cut crescent rolls.
Bake for 12 to 15 minutes, until the crescent rolls are golden brown.
Let the casserole rest for 5 minutes before serving. Enjoy!