Crispy Chicken Piccata


What Is Chicken Piccata?

Perfectly crispy, pan-fried chicken is coated in a buttery, lemon and caper filled sauce to create your new favorite family dinner!

What You'll Need

You'll only need a few ingredients to make this easy recipe. Let's get started!

Pound the Chicken

Slice chicken breasts lengthwise and use a meat tenderizer to pound them even and flat.

Season the Chicken

Season both sides of the chicken with garlic salt and pepper, then coat with breadcrumbs.

Cook the Chicken

Cook in frying pan with heated oil and butter, flipping every 3 minutes until cooked through.

Set Chicken Aside

Remove chicken from the pan. Scrape out any extra burnt pieces of breading and leave a little of the grease.

Sauté the Capers

Add in the remaining butter and capers, and sauté over low heat for 3 minutes.

Add the Lemon

Add the lemon juice, stirring constantly for 1 minute.


Pour the capers and sauce over the chicken and serve immediately!

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