Crock Pot Shredded Beef


Can You Store Shredded Beef?

Absolutely! Seal it in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months! Then, just reheat the leftovers and enjoy!

What You'll Need

You'll only need a few ingredients to make this easy recipe. Let's get started!

Add Meat and Onions

Place the roast and chopped onions in the Crockpot. Then sprinkle with the gravy packets and onion soup mix.

Add Broth

Pour the beef broth on top and place the lid on the Crockpot.


Cook on low for 8 hours or until the beef is easily pierced by a fork.

Shred It

Shred the beef directly in the Crockpot, allowing the savory sauce to smother it.


Plate it with your favorite sides and enjoy!

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