Crockpot Chicken and Dumplings


What Is Chicken and Dumplings?

This easy recipe is a comfort food classic that's made in a slow cooker using pre-made biscuit dough for a time-saving solution!

What You'll Need

You'll only need a few ingredients to make this easy recipe. Let's get started!

Combine Ingredients

Add the chicken, vegetables, broth, and seasonings into the Crockpot.


Close the lid and cook on low for 6-8 hours.

Shred the Chicken

Shred the chicken in the Crockpot using two forks to pull it apart.

Make a Cornstarch Slurry

Whisk together cornstarch and water. Then pour it into the Crockpot, cover, and set to a high temperature.

Cut Up the Biscuits

Cut up the biscuits and add them into the Crockpot. Cook for another hour covered.


When the biscuits are cooked through, serve and enjoy!

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