Crockpot Chicken and Dumplings

EASY DINNER IDEAS

What Is Chicken and Dumplings?

This easy recipe is a comfort food classic that's made in a slow cooker using pre-made biscuit dough for a time-saving solution!

What You'll Need

You'll only need a few ingredients to make this easy recipe. Let's get started!

Combine Ingredients

Add the chicken, vegetables, broth, and seasonings into the Crockpot.

Cook

Close the lid and cook on low for 6-8 hours.

Shred the Chicken

Shred the chicken in the Crockpot using two forks to pull it apart.

Make a Cornstarch Slurry

Whisk together cornstarch and water. Then pour it into the Crockpot, cover, and set to a high temperature.

Cut Up the Biscuits

Cut up the biscuits and add them into the Crockpot. Cook for another hour covered.

Serve

When the biscuits are cooked through, serve and enjoy!

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