EASY DINNER IDEAS
This easy recipe is a comfort food classic that's made in a slow cooker using pre-made biscuit dough for a time-saving solution!
You'll only need a few ingredients to make this easy recipe. Let's get started!
Add the chicken, vegetables, broth, and seasonings into the Crockpot.
Close the lid and cook on low for 6-8 hours.
Shred the chicken in the Crockpot using two forks to pull it apart.
Whisk together cornstarch and water. Then pour it into the Crockpot, cover, and set to a high temperature.
Cut up the biscuits and add them into the Crockpot. Cook for another hour covered.
When the biscuits are cooked through, serve and enjoy!