EASY DINNER IDEAS
This freezer-friendly Chicken Stew is worthy of your love because it's quick, easy, and hearty! It needs 10 minutes of prep work - that's all!
Now that you're convinced about this awesome stew, let's round up the ingredients and get cooking!
Place the chicken, salt, pepper, and broth in the crockpot. Next, add all of the vegetables (except for the peas) and the bay leaves.
That's right, cook! We're practically done already... just turn your crockpot on and cook on low for 6-8 hours, or on high for 4-6 hours.
Also take out the bay leaves at this point.
Stir everything so that the ingredients mix evenly. If you'd like the stew to be thicker, make a cornstarch slurry!
Cook this chicken stew for another 15 minutes, and then go ahead and dig in!