Crockpot Chicken Stew


Why You'll Love This Easy Chicken Stew

This freezer-friendly Chicken Stew is worthy of your love because it's quick, easy, and hearty It needs 10 minutes of prep work - that's all! 

Simple Ingredients

Now that you're convinced about this awesome stew, let's round up the ingredients and get cooking!

Add Ingredients to the Crockpot

Place the chicken, salt, pepper, and broth in the crockpot. Next, add all of the vegetables (except for the peas) and the bay leaves.

Cook the Stew!

That's right, cook! We're practically done already... just turn your crockpot on and cook on low for 6-8 hours, or on high for 4-6 hours.

Shred the Chicken

Also take out the bay leaves at this point. 

Add Your Peas

Stir everything so that the ingredients mix evenly. If you'd like the stew to be thicker, make a cornstarch slurry!

Cook Once More

Cook this chicken stew for another 15 minutes, and then go ahead and dig in!

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