EASY DINNER IDEAS
This easy side dish recipe is made with crisp green beans in a velvety sauce of fresh garlic and shallots, with crunchy toasted almonds on top!
You'll only need a few ingredients to make this easy recipe. Let's get started!
Toast the almonds in a skillet with butter. Then sauté the shallots and garlic in olive oil until softened.
Cook the green beans with the shallots and garlic and some water until they’re the desired texture.
Season with salt and pepper, top with toasted almonds, and serve.