Pan Seared Chicken Breast


Is It Hard to Pan Sear Chicken?

Not at all! These crispy and juicy chicken breasts are a great protein option for a quick and easy dinner that's ready in just 30 minutes!

What You'll Need

You'll only need a few ingredients to make this easy recipe. Let's get started!

Pound the Chicken

Slice chicken breasts into two pieces and use a meat tenderizer to pound them even and thin.

Season the Chicken

Generously season both sides of the breasts with salt, pepper, and garlic salt.

Dredge the Chicken

Coat each side of the chicken with flour.

Pan Sear the Chicken

Cook each breast in hot oil for about 3-4 minutes on each side.


Serve immediately and enjoy!

Want More Easy Chicken Recipes?