EASY DINNER IDEAS
This easy recipe is simple, yet packed with so much flavor. Pan Seared Chicken Breasts is a great protein option too!
You'll only need a few ingredients to make this easy recipe. Let's get started!
Slice each breast into 2 thin pieces, and pound until thickness is even and thin.
Generously season both sides of the breasts with salt, pepper, and garlic salt.
Coat each side of the chicken with flour.
Cook each breast for about 3-4 minutes on each side.
Serve with your favorite veggie side dish or on top of a salad. Enjoy!