Pan Seared Chicken Breasts


Easy Chicken Fried Breast Recipe

This easy recipe is simple, yet packed with so much flavor. Pan Seared Chicken Breasts is a great protein option too!

What You'll Need

You'll only need a few ingredients to make this easy recipe. Let's get started!

Prep the Chicken

Slice each breast into 2 thin pieces, and pound until thickness is even and thin.

Season the Chicken

Generously season both sides of the breasts with salt, pepper, and garlic salt.

Dredge the Chicken

Coat each side of the chicken with flour.

Pan Sear the Chicken

Cook each breast for about 3-4 minutes on each side.


Serve with your favorite veggie side dish or on top of a salad. Enjoy!

Want More Easy Chicken Recipes?