EASY DINNER IDEAS
Country Style Ribs are boneless ribs that come from the fatty, muscular section of a pig's shoulder blade. Slow cook these smoky ribs on low for 6 hours to get them nice and tender!
There's a relatively short list of 6 ingredients to gather today. Let's get started!
Spray the slow cooker pot with non-stick cooking spray to save time on clean up later!
Carefully brush the ribs with liquid smoke - remember that a little goes a long way! Next, add the dry rub seasoning and smoked paprika.
Chop up your onion and place the pieces in the bottom of the slow cooker. Put the seasoned ribs on top of the onions.
Cook your ribs on low for 6 hours. In the meantime, take a breather - you've earned it! :)
Turn on the broiler and arrange your ribs on a baking sheet. Brush them with your favorite BBQ sauce and broil for about 2 minutes.
That's all for today! Time to dig into these delicious ribs. Feel free to make some baked beans or corn on the side!