Crockpot Beef Stew


Why Should You Make Crockpot Beef Stew?

Hearty Crockpot Beef Stew is a must-make weeknight dinner! It takes all of 10 minutes to prep, it uses affordable ingredients, and it's freezer-friendly!

Simple Ingredients

Time to get (slow) cooking! Grab your beef, veggies, and seasonings!

Prepare the Beef

Add your beef and broth to the crockpot, then sprinkle in the seasonings. Toss to make sure the beef is coated.

Add the Vegetables

Hold onto the peas for now, but throw in the carrots and potatoes.

Set the Slow Cooker

Cook on high for 4-6 hours, or on low for 6-8 hours. Once the beef is tender, add in the peas.

Thicken the Stew

This is optional, but if you'd like a thicker stew, make a cornstarch slurry and stir it into the crockpot.

Dig in!

And that's all for now! Serve yourself a bowl with some crescent rolls on the side, and enjoy.

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