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–+ servings
A large pot is filled with rotini noodles, bacon, and sauce.
4.5 from 45 votes
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Yield: 4 to 6 servings

Chicken Bacon Ranch Pasta

This quick and easy Chicken Bacon Ranch Pasta is made in one pot and ready in just 20 minutes. Treat yourself to a big pot of creamy pasta with a ranch Alfredo sauce, chicken and bacon for dinner tonight!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 16 oz rotini pasta, penne also works great
  • 5 oz cream cheese, softened
  • 16 oz jarred Alfredo sauce
  • 2 cups shredded cheddar cheese
  • 1 oz packet ranch seasoning
  • 2 cups shredded and cooked chicken
  • ½ cup cooked and crumbled bacon, about 8 strips bacon

Instructions 

  • Bring a large stock pot of salted water to a boil. Boil pasta according to package directions until al dente. Drain pasta and return to pot over low heat.
  • Quickly add cream cheese to pasta and stir until cream cheese is melted and well incorporated.
    Up close image of cooked noodles in a red pot with cream cheese and a wooden spoon.
  • Add Alfredo sauce, cheddar cheese and ranch seasoning and stir to combine.
    Alfredo sauce being poured over cooked noodles in a red pot.
  • Fold in cooked chicken and crumbled bacon. Serve immediately!
    Up close image of creamy ranch pasta tossed with chicken, cheese, bacon and parsley on top.

Video

Nutrition

Serving: 1serving, Calories: 843kcal, Carbohydrates: 31g, Protein: 37g, Fat: 63g, Saturated Fat: 35g, Polyunsaturated Fat: 22g, Trans Fat: 2g, Cholesterol: 209mg, Sodium: 1273mg, Fiber: 1g, Sugar: 3g
© Ellen
Cuisine: American
Category: 30 Minutes Or Less