Maple Balsamic Dressing

Salad dressing in a glass jar with a lid on top with a tea towel and lemons in the background.

5 from 1 vote

Yield: 1 cup dressing

Tangy and sweet, this delicious Maple Balsamic Dressing pairs perfectly fresh leafy salads. The balsamic vinegar adds a deep, rich flavor while the maple syrup gives you the perfect amount of sweetness.

Prep Time5

Total Time5

Ingredients

½ cup olive oil
¼ cup pure maple syrup
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
½ teaspoon salt
½ teaspoon pepper

Instructions

Pour all ingredients into a bowl. Whisk thoroughly. Using a funnel pour into glass jar for serving.
Jar Alternative: Pour all ingredients into a large jar with a lid. Place lid tightly on jar. Shake vigorously.
Use on salads as desired. Can be stored for up to 1 week in the refrigerator. Shake vigorously before using each time as ingredients can separate/settle.

Nutrition

Serving: 2tablespoons, Calories: 150kcal, Carbohydrates: 8g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 11g, Sodium: 135mg, Sugar: 7g