Yield: 6 servings
Cilantro Lime Rice
Say goodbye to bland, plain rice, and hello to this flavorful Cilantro Lime Rice! Tender rice is seasoned with freshly squeezed lime juice and vibrant cilantro to create our favorite side dish to pair with Asian and Mexican dishes.
Ingredients
- 4 cups chicken broth or water
- 2 teaspoon salt
- 2 tablespoons butter
- 2 cups white rice, I used basmati long grain rice
- 2 tablespoons fresh lime juice
- 2 cups fresh cilantro, stemmed and diced
Instructions
- In a small heavy pot bring chicken broth to a boil.
- Add butter, salt and rice. Stir for one minute, then cover and reduce heat to a simmer.
- Cook rice 15-18 minutes, or until water is absorbed and rice is cooked through.
- Once cooked, let rice sit with lid on for 10 minutes.
- Fluff rice with a fork. Add lime juice and cilantro, stir and serve.
Notes
Storage: Keep your leftover Cilantro Lime Rice fresh in an airtight container in the fridge for up to 3 days! By the second or third day, the cilantro may appear darker in color, but that’s alright - it’s still safe to eat and tastes delicious. You can also freeze the rice for up to 3 months.
Nutrition
Serving: 1, Calories: 115kcal, Carbohydrates: 16g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 13mg, Sodium: 1356mg, Sugar: 1g