Yield: 4 servings
Cucumber Salad
Cucumber Salad, made with just 4 simple ingredients, is a fresh, tangy, and healthy side dish recipe. With simple ingredients like thinly sliced cucumbers, red onion and red wine vinaigrette, you will want to make this family favorite year round!
Ingredients
- 2 to 3 English cucumbers, sliced thin
- 1 small red onion, sliced thin
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
- In a medium size bowl, toss to combine the cucumbers, red onion, olive oil and red wine vinegar. Add salt and pepper, to taste.
- Can be served immediately, but we prefer to let it rest for 15 minutes before serving (or for up to 4 hours). If serving later, cover the dish and place in the refrigerator.
Notes
Storage:
Fridge: Cucumber Salad can be stored in an airtight container and kept in the fridge for about 1-2 days, but it is best the first day.
Nutrition
Serving: 1, Calories: 120kcal, Carbohydrates: 7g, Protein: 1g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 9g, Sodium: 78mg, Fiber: 1g, Sugar: 3g