Yield: 6 servings
Fried Potatoes and Onions
This Fried Potatoes and Onions recipe is a comforting and simple side dish. You only need one skillet and a few simple ingredients like potatoes, onions, and garlic powder.
Ingredients
- 3 pounds potatoes, sliced thin
- 1 yellow onion, sliced thin
- 2 to 3 tablespoons avocado oil, divided
- 1 teaspoon garlic powder, optional
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large heavy bottomed skillet (like a cast iron skillet), add 1 tablespoon of oil over medium heat.
- Add the onion and sauté until the onion is caramelized, about 10 minutes.
- Add a tablespoon of oil and the potatoes. Let the potatoes sit on the bottom of the skillet for about 5 minutes. Using a spatula, flip them often to help them brown evenly. Continue doing this until potatoes are cooked, about 20 minutes total. Add the remaining tablespoon of oil, if needed.
- When the potatoes are almost done season with garlic powder, salt and pepper. Serve immediately
Nutrition
Serving: 1, Calories: 281kcal, Carbohydrates: 50g, Protein: 6g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 376mg, Fiber: 5g, Sugar: 3g