Yield: 4
Air Fryer Onions and Potatoes
Air fryer onions and potatoes are so easy to make, and you can enjoy them any time of day. All you need are some potatoes, onions, and garlic powder - the rest is already in your kitchen!
Ingredients
- 1 pound potatoes, diced
- 1 medium yellow onion, chopped
- 1 tablespoon avocado oil or olive oil
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons pepper
Instructions
- Preheat air fryer to 375°F.
- In a medium bowl, add potatoes and onions. Toss with oil, garlic powder, salt, and pepper.
- Place the potatoes in the air fryer basket and cook for 12 to 15 minutes, until potatoes are cooked through. Shake the basket, or stir the potatoes/onion, halfway through the cooking time.
- Serve immediately!
Notes
- Storage: It's best to store these onions and potatoes in an air-tight container in the fridge. To reheat, you can pop them right back in the air fryer for a few minutes and they will crisp right back up.
- Freezing: We recommend freezing this recipe in small freezer bags and then thawing them in the fridge before you reheat them. Again, you can reheat them in the air fryer for a few minutes for the best results.
Nutrition
Serving: 1, Calories: 184kcal, Carbohydrates: 28g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 1071mg, Fiber: 3g, Sugar: 3g