Yield: 4
Air Fryer Chicken Thighs
These extra juicy Air Fryer Chicken Thighs with crispy skin are ready in less than 30 minutes and you only need a few ingredients to make them!
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
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Instructions
- Preheat air fryer to 380°F.
- Rinse the thighs and pat dry, set aside.
- In a small mixing bowl, stir to combine the mayonnaise, garlic powder, paprika, salt and pepper.
- Coat each chicken thigh with the mayonnaise mixture, tuck the meat under itself and place in the air fryer basket.
- Cook on 380°F for 20 minutes, until cooked through and an instant read meat thermometer reaches 175°F.
- Let the thighs rest for 5 minutes before serving.
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Notes
- To store. Air fryer boneless chicken thighs can be stored in an airtight container in the fridge for up to 5 days.
- To reheat. You can reheat them in the air fryer again for 2-3 minutes. The skin will crisp right back up!
- To freeze. You can freeze the cooked air fryer chicken thighs for up to 3 months in an airtight container. We recommend thawing them before reheating them in the air fryer.
Nutrition
Serving: 1, Calories: 331kcal, Carbohydrates: 1g, Protein: 42g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 13g, Cholesterol: 210mg, Sodium: 875mg