Yield: 4 servings
Air Fryer Chicken Wings
Juicy air fryer chicken wings are the perfect game day snack or easy dinner! Made with smoked paprika and spicy crushed red pepper, these crispy chicken wings are an automatic hit.
Ingredients
- 2 pounds chicken wings, split into flats and drummettes
- 1 tablespoon olive oil
- 1 tablespoon dried chopped onion
- 1 ½ teaspoons smoked paprika
- ½ teaspoon crushed red pepper
- ½ teaspoon salt
- 4 cloves garlic, minced
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Instructions
- In a large bowl or ziplock bag, toss all ingredients together. Make sure to toss wings to coat fully in seasoning and olive oil.
- Heat air fryer to 400°F. Arrange wings in an even layer of air fryer basket.
- Cook for 16 minutes, flipping wings half way through cooking. Serve immediately!
Video
Notes
- To store. These wings will last for up to 4 days in the fridge when kept in an airtight container.
- To reheat. You can use your air fryer or the oven to do this. Preheat either one to 350F, then cook the chicken wings until they're warmed through (about 5 minutes for the air fryer and 10 for the oven).
- To freeze. Let your chicken wings cool completely, then store them in an airtight container and freeze them for 2-3 months. When you're ready to eat them again, let them thaw overnight in the fridge, then follow the reheating instructions!
Nutrition
Serving: 1serving, Calories: 503kcal, Carbohydrates: 0.5g, Protein: 41.6g, Fat: 36.2g, Saturated Fat: 10.2g, Fiber: 1g