Yield: 6 servings
Asian Salad Dressing
This tangy Asian salad dressing is made with fresh ginger, salty soy sauce, savory sesame oil, and more. Use it on all of your favorite salad recipes!
Ingredients
- ½ cup olive oil
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh grated ginger
- 1 teaspoon minced garlic
- Salt and pepper, to taste
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Instructions
- Using a medium size jar, add all the ingredients, cover jar with tight fitting lid. Shake until well blended.
- Let the dressing rest for 5 minutes before serving or store in the fridge until ready to serve. Shake well before serving.
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Notes
Yield: 2/3 cup salad dressing.
To Store: This sesame ginger dressing keeps in the refrigerator for up to 1 week. Keep in mind, it’s best to remove it from the refrigerator a few minutes before using it in case the olive oil has slightly solidified in the fridge. And, of course, shake the jar well before each use.
Soy Sauce: Reduced sodium soy sauce will work here, or you can just use regular soy sauce. You can also use tamari or coconut aminos.
Nutrition
Serving: 1, Calories: 214kcal, Carbohydrates: 3g, Protein: 0.4g, Fat: 23g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 15g, Sodium: 168mg, Potassium: 12mg, Fiber: 0.05g, Sugar: 3g, Vitamin A: 0.05IU, Vitamin C: 0.2mg, Calcium: 2mg, Iron: 0.2mg