Yield: 6
Baked Meatballs
Baked Meatballs with Marinara is a one pan dish that is ready in less than 30 minutes!
Ingredients
- 1 24 oz jar marinara sauce (or 3 cups Homemade Marinara)
- 1 26 oz bag frozen meatballs
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese, plus more for serving
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Instructions
- Preheat oven to 350°F. Spray a 9x13 baking dish with nonstick spray.
- Spread 1/2 cup of marinara sauce on the bottom of the baking dish. Place the meatballs on top of the marinara. Sprinkle the Italian seasoning and garlic over the meatballs.
- Pour the remaining marinara sauce over the meatballs. Evenly spread the mozzarella and parmesan cheese over the top of the marinara sauce.
- Bake uncovered for 20 minutes. Let rest 5 minutes before serving.
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Notes
- To Store: Keep any leftovers in an airtight container, in the fridge, for up to 5 days.
- To Reheat: Use the microwave or cover your meatballs in a baking dish and warm them in the oven. You can always add a little more marinara when reheating.
- To Freeze: Once they have cooled, place your oven baked meatballs in an airtight container and freeze for up to 3 months.
Nutrition
Serving: 1, Calories: 112kcal, Carbohydrates: 4g, Protein: 8g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Cholesterol: 21mg, Sodium: 369mg, Fiber: 1g, Sugar: 2g