Yield: 4 -6 servings
Broccoli Salad
This classic crunchy Broccoli Salad is packed with flavor and comes together in 15 minutes. It's the perfect make-ahead potluck side dish!
Ingredients
For the dressing:
- 5.8 oz plain Greek yogurt, or mayo
- ¼ cup sour cream
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- Salt and pepper, to taste
For the Broccoli Salad:
- 2 heads of broccoli, cleaned and cut into bite sized pieces
- 4 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 small red onion
- 1 cup dried cranberries, or dried cherries
- ½ cup sunflower seeds
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Instructions
- In a small bowl mix yogurt, sour cream, honey, apple cider vinegar, lemon juice, and salt and pepper until smooth. Store in the refrigerator while assembling the salad, or for up to 1 week in an air-tight container.
- In a large bowl, toss to combine the broccoli, bacon, cheese, cranberries, red onion, and sunflower seeds.
- Pour the dressing over the salad and toss until well coated.
- Let the salad rest for a few minutes before serving, or store in the refrigerator for up to 24 hours before serving.
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Notes
Storage: This salad will stay fresh while stored in an air-tight container in the fridge for up to 5 days. And this is what makes it a great make-ahead side dish for quick dinners or a potluck feast!
Nutrition
Serving: 1, Calories: 397kcal, Carbohydrates: 25g, Protein: 23g, Fat: 25g, Saturated Fat: 9g, Polyunsaturated Fat: 13g, Cholesterol: 50mg, Sodium: 1510mg, Fiber: 8g, Sugar: 10g