Yield: 8 servings
Cheesy Herb Crescent Rolls
Cheesy Herb Crescent Rolls are the ultimate shortcut rolls for when you want that homemade flavor. Minimal ingredients are needed to make plain dinner rolls taste like an extra special treat with a cheesy center!
Ingredients
- 1 12 oz can crescent rolls
- 4 tablespoons butter, melted
- 1 tablespoon fresh parsley
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
Want to save this recipe?
Instructions
- Preheat oven to 350°F. Line a baking tray with parchment paper, or a silicone baking mat, and set aside.
- Unroll crescent rolls and carefully separate them into triangles.
- In a small bowl whisk to combine the melted butter, parsley, garlic salt and pepper.
- Brush the butter mixture on each triangle, leaving half of the butter to coat the tops after they are rolled up.
- Add 1 tablespoon of mozzarella and 1 teaspoon of parmesan to the widest part of each triangle.
- Starting at the widest end, roll the dough to form the crescent. Tuck the ends into the middle of the crescent. Brush the tops with the remaining butter mixture.
- Bake for 10 to 12 minutes, until golden brown. Serve warm!
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Notes
Storage: You can store any leftover rolls in the fridge in an airtight container for up to 5 days. We suggest reheating in the toaster oven or even the air fryer for a minute or two.
Nutrition
Serving: 1, Calories: 101kcal, Carbohydrates: 2g, Protein: 4g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Cholesterol: 24mg, Sodium: 281mg, Sugar: 1g