Yield: 4 to 6 servings
Chicken Bacon Ranch Pasta
This quick and easy Chicken Bacon Ranch Pasta is made in one pot and ready in just 20 minutes. Treat yourself to a big pot of creamy pasta with a ranch Alfredo sauce, chicken and bacon for dinner tonight!
Ingredients
- 16 oz rotini pasta, penne also works great
- 5 oz cream cheese, softened
- 16 oz jarred Alfredo sauce
- 2 cups shredded cheddar cheese
- 1 oz packet ranch seasoning
- 2 cups shredded and cooked chicken
- ½ cup cooked and crumbled bacon, about 8 strips bacon
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Instructions
- Bring a large stock pot of salted water to a boil. Boil pasta according to package directions until al dente. Drain pasta and return to pot over low heat.
- Quickly add cream cheese to pasta and stir until cream cheese is melted and well incorporated.
- Add Alfredo sauce, cheddar cheese and ranch seasoning and stir to combine. Fold in cooked chicken and crumbled bacon. Serve immediately!
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Notes
Storing: You can store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheating: Pop leftovers in the microwave and reheat for 30 seconds at a time, stirring each time it stops, until warmed all the way through. You can stir in more Alfredo sauce if you have it to add more moisture.
Nutrition
Serving: 1serving, Calories: 843kcal, Carbohydrates: 31g, Protein: 37g, Fat: 63g, Saturated Fat: 35g, Polyunsaturated Fat: 22g, Trans Fat: 2g, Cholesterol: 209mg, Sodium: 1273mg, Fiber: 1g, Sugar: 3g