Yield: 4 Servings
Chicken Lettuce Wraps
These delicious Asian Lettuce Wraps are simple to make and ready in 25 minutes! Garlic, ginger, and hoisin sauce make the chicken incredibly flavorful, and each bite is made perfect with crunchy lettuce.
Ingredients
- 2 tablespoons sesame oil
- 1 pound ground chicken, or turkey
- 1 tablespoon garlic, minced
- ¼ cup Hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon Sriracha
- 1 8 oz can water chestnuts, drained and chopped
- ½ cup matchstick carrots
- ½ cup green onions diced, and more for topping
- 1 tablespoon minced fresh ginger
- Cilantro, optional garnish
- 1 head butter or bib lettuce
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Instructions
- In a large skillet over medium heat, add oil and ground chicken. Cook chicken until crumbled and brown, breaking apart as you cook.
- Add garlic and continue cook for 1 more minute. Then add the hoisin sauce, soy sauce, rice vinegar and sriracha to cooked chicken and simmer for 2 minutes.
- Add water chestnuts, carrots, green onions and ginger, cooking for 2 minutes, then remove from heat.
- Serve wrapped in lettuce and top with extra green onions and cilantro, if desired.
Notes
Storage: Store chicken filling in an airtight container in the refrigerator up to 5 days. Or freeze for up to 3 months. Store any leftover lettuce and filling separately.
Nutrition
Serving: 1, Calories: 376kcal, Carbohydrates: 16g, Protein: 29g, Fat: 23g, Saturated Fat: 6g, Polyunsaturated Fat: 15g, Cholesterol: 129mg, Sodium: 857mg, Fiber: 3g, Sugar: 7g