Yield: 8 servings
Chili Con Queso
This easy Chili Con Queso is a cheesy, meaty dip that has only four ingredients. It's ready in 15 minutes or less, and it is the perfect dish to take to a get together.
Ingredients
- 1 batch prepared taco meat
- 8 oz Velveeta, cubed
- 1 15.5 oz jar queso cheese
- 1 10 oz can Rotel (do not drain)
- Pico de gallo, optional topping
Instructions
- In a large skillet over medium heat, add taco meat, Velveeta, queso and diced tomatoes. (If you are making the taco meat fresh, add the velveeta, queso and rotel once the meat is cooked through.)
- Mix everything together and keep stirring while the cheeses melt and blend with the meat and tomatoes, about 5 minutes.
- Serve warm topped with pico de gallo, if desired.
Notes
Storage: Store leftover Chili Con Queso in an airtight container in the fridge for up to 5 days. We recommend reheating it in a skillet just as you originally made the dip. Or you can reheat it in the microwave, but do it in 20-second increments so that the cheese doesn't boil or burn.
Nutrition
Serving: 1, Calories: 136kcal, Carbohydrates: 4g, Protein: 9g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Cholesterol: 37mg, Sodium: 596mg, Sugar: 3g