Yield: 6
Corn Salsa
Fresh Corn Salsa is filled with flavor! Made with sweet corn kernels, spicy jalapeno, red onion, crunchy bell pepper, and fresh-squeezed lime juice!
Ingredients
- 3 cups fresh corn, or frozen (about 4 ears of corn)
- 1 bell pepper, diced (any color)
- 1 red onion, diced
- 1 jalapeño, seeds removed and diced
- ½ cup fresh cilantro
- 1 lime, juiced (about 1 tablespoon)
- Salt and pepper, to taste
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Instructions
- Add all of the ingredients into a medium bowl stir until well combined. Let rest 5 minutes. Serve with your favorite tacos, tortilla chips or try serving over grilled fish.
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Notes
- To Store: Store leftover salsa in an airtight container in the fridge, for up to 3 days.
Nutrition
Serving: 1, Calories: 86kcal, Carbohydrates: 19g, Protein: 3g, Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 52mg, Fiber: 2g, Sugar: 5g