Yield: 4
Crispy Air Fryer Chicken Cutlets
Air Fryer Chicken Cutlets are perfectly crispy, tender, and juicy! Seasoned mayonnaise is the secret ingredient to keeping them extra juicy, and it also helps the breading to stick to the chicken. Ready in under 25 minutes, they are the perfect quick and easy dinner!
Ingredients
- 4-6 chicken cutlets
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½-¾ cup seasoned breadcrumbs
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Instructions
- Preheat air fryer to 400°F.
- In a small bowl, stir to combine the mayonnaise, garlic powder, Italian seasoning, pepper, and salt.
- Coat each cutlet with the mayo mixture. Then generously coat the cutlets with breadcrumbs on both sides.
- Place coated chicken in the air fryer, making sure to not layer the chicken on top of each other.
- Cook in the air fryer at 400°F for 10-12 minutes or until an instant read thermometer reaches 165 degrees. Serve immediately.
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Notes
- To store. Chicken cutlets made in the air fryer can be stored in an airtight container in the fridge for up to 5 days.
- To reheat. Reheat your cutlets in the air fryer at 400°F for 2-3 minutes for the best results. You can also use the microwave if regaining the crispy texture doesn't matter as much to you.
Nutrition
Serving: 1, Calories: 641kcal, Carbohydrates: 33g, Protein: 48g, Fat: 34g, Saturated Fat: 6g, Polyunsaturated Fat: 26g, Cholesterol: 233mg, Sodium: 874mg, Fiber: 2g, Sugar: 2g