Yield: 4 servings
Crockpot BBQ Chicken
This easy recipe for Crockpot BBQ Chicken always yields the most tender, flavorful, and sandwich-ready chicken! Add all 4 ingredients to the crockpot and let it do the work with this budget friendly dinner idea.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup bbq sauce
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Instructions
- Grease crockpot with non-stick spray.
- Season chicken breasts with garlic and onion powder.
- Place the seasoned chicken into the crockpot. Pour the bbq sauce over the top of the chicken.
- Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until chicken is cooked through.
- Shred chicken in crockpot with the sauce, using two forks, and serve immediately as desired.
Notes
Storage
Fridge: In an airtight container in the fridge, any leftover shredded BBQ Chicken you have will stay fresh for up to 5 days.
Reheat: Reheat it in the microwave or right back into the crockpot.
Freeze: You can freeze this BBQ Chicken for up to 3 months. Just store it in a freezer safe food storage container and remember to date and label it!
Nutrition
Serving: 1, Calories: 510kcal, Carbohydrates: 32g, Protein: 72g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Cholesterol: 193mg, Sodium: 896mg, Fiber: 1g, Sugar: 24g