Yield: 6 servings
Crockpot French Onion Pot Roast
This slow cooker french onion pot roast features a tender, fall-apart roast and veggies infused with the rich flavors of French onion soup! It’s so easy to throw together, but the flavors are rich and complex, like you spent hours in the kitchen.
Ingredients
- 3 lb boneless roast, like a chuck roast or sirloin tip roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 large yellow onion, sliced
- 1 lb red potatoes, diced
- 3 large carrots , peeled and sliced
- 2 (10.5 oz) cans French onion soup
- 1 (1 oz) package Lipton onion soup mix
- 4 tablespoons cornstarch
- 2 tablespoons Worcestershire sauce
- French's fried onions, optional topping
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Instructions
- Season the roast with garlic powder, onion powder, salt, and pepper. Place it in a 7-quart crockpot. Add the onions, potatoes, and carrots. Tuck them in around the roast, leaving some on top.
- In a small bowl, whisk to combine the french onion soup, the Lipton onion soup mix, cornstarch, and Worcestershire sauce. Pour over the roast and veggies. Slightly stir the soup around a bit.
- Place the lid on the crockpot and cook on low for 7 to 8 hours or on high for 5 to 7 hours. Low heat is best for extra tender results!
- A few minutes before serving, remove the lid from the crockpot and turn the setting to warm or off. Carefully stir and let rest for 10 minutes for the gravy to thicken. Serve warm.
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Notes
Store: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Reheat in the microwave or on the stovetop over low heat, adding a splash of broth to thin out the gravy if needed.
Freeze: Portion the cooled roast, veggies, and gravy into freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating, for best results.
Nutrition
Serving: 1 serving, Calories: 403kcal, Carbohydrates: 31g, Protein: 52g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 129mg, Sodium: 4482mg, Potassium: 1240mg, Fiber: 3g, Sugar: 5g, Vitamin A: 5108IU, Vitamin C: 113mg, Calcium: 681mg, Iron: 6mg