Yield: 4 servings
Crockpot Ranch Chicken
Easy Crockpot Ranch Chicken is a dump and go recipe and you only need four ingredients! This creamy, cheesy ranch chicken is delicious over rice or mashed potatoes, or even with biscuits!
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 10.5 oz can cream of chicken soup
- 1 1 oz packet ranch seasoning
- 8 oz cream cheese cubed
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Instructions
- Season chicken breasts with a little salt and pepper and place them into the crockpot.
- Pour the soup over the chicken, spreading it to cover the meat. Sprinkle the ranch seasoning over the top of the soup.
- Cook on high 4-6 hours or low 6-8 hours.
- 10 to 20 minutes before serving, add the cubed cream cheese and cover crockpot with the lid. Remove lid and use 2 forks to shred the chicken, mixing it with the cream cheese.
- Serve immediately or keep crockpot on warm until ready.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 5 days. And then you can reheat any leftovers on the stovetop or the microwave. You can also freeze leftovers for up to 6 months.
Nutrition
Serving: 1, Calories: 691kcal, Carbohydrates: 9g, Protein: 84g, Fat: 34g, Saturated Fat: 16g, Polyunsaturated Fat: 15g, Cholesterol: 295mg, Sodium: 1254mg, Sugar: 4g