Yield: 4
Easy Parmesan Noodles
Rich and buttery, these easy Parmesan noodles are a simple, yet incredibly satisfying, pasta side dish recipe you’ll make again and again!
Ingredients
- 16 oz angel hair pasta
- 6 tablespoons butter
- 1 tablespoon olive oil
- 1 cup grated parmesan cheese, plus more for serving
- Salt and freshly cracked black pepper, to taste
- 2 tablespoons fresh chopped parsley, optional
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Instructions
- Cook pasta in a large pot of well-salted boiling water according to the package directions, until al dente. Drain cooked pasta, but do NOT rinse.
- Add pasta back into the same pot. Add the butter and olive oil, and stir until the butter has melted.
- Sprinkle the parmesan cheese, and salt and pepper to taste, over the pasta. Toss till well combined.
- Serve immediately with a little extra parmesan and optional fresh parsley on top. Enjoy!
Notes
Storage: These noodles are best served fresh, but leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet with a little extra butter for best results.
Pasta: You can use whatever pasta you have on hand with this recipe, however our favorite is always a thinner noodle. We like angel hair the best, but thin spaghetti will also work well. We also like to do this with fine egg noodles.
Nutrition
Serving: 1, Calories: 461kcal, Carbohydrates: 38g, Protein: 13g, Fat: 28g, Saturated Fat: 15g, Polyunsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 67mg, Sodium: 740mg, Fiber: 2g, Sugar: 1g