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–+ servings
Greek salad dressing in a glass bottle being poured into a greek salad.
5 from 4 votes
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Yield: 1 1/2 cups dressing

Greek Salad Dressing

Add fresh, tangy flavor to your leafy greens with this easy to make Greek Salad Dressing! Mix together a few pantry staples (that you likely already have on hand), and in just about 5 minutes, you’ll have your new favorite zesty salad dressing.
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 1 cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoon lemon juice
  • 2 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper

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Instructions 

  • Add all of the ingredients in a mason jar or bowl.
  • Shake or whisk vigorously for 30 seconds.
  • Pour over Greek salads, bowls or fresh greens.

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Nutrition

Serving: 1, Calories: 162kcal, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 15g, Sodium: 200mg
© Ellen
Cuisine: Mediterranean
Category: 30 Minutes Or Less