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–+ servings
A tortilla chip with pico de Gallo on it over a bowl filled with homemade pico de Gallo.
5 from 4 votes
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Yield: 4 cups Pico De Gallo

Homemade Pico De Gallo

Made with fresh tomatoes, red onion and flavorful jalapeños, this Homemade Pico De Gallo is a mildly spicy salsa that is perfect on top of just about everything! When it comes to store bought versus homemade, this homemade version explodes with flavor and can't be beat!
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 6 Roma tomatoes, seeds removed and diced
  • 1 jalapeño, seeds removed and diced
  • 1 medium red onion, diced
  • ½ cup chopped cilantro
  • Juice of 1 lime
  • ½ teaspoon salt
  • ½ teaspoon pepper

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Instructions 

  • In a large bowl, toss all ingredients to combine.
  • Serve immediately.
  • Store any leftovers in an airtight container and refrigerate for up to 5 days, however your Pico De Gallo will be best served in the first 48 hours from making it.

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Nutrition

Serving: 1, Calories: 21kcal, Carbohydrates: 5g, Protein: 1g, Sodium: 181mg, Fiber: 1g, Sugar: 3g
© Ellen
Cuisine: Mexican
Category: 30 Minutes Or Less