Yield: 6 eggs
Instant Pot Hard Boiled Eggs
We tested a lot of different timing and methods for cooking hard boiled eggs and this Instant Pot Hard Boiled Eggs was the winner! They are always perfectly cooked and super easy to peel!
Ingredients
- 6 eggs
- 1 cup of cold water
- Ice bath
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Instructions
- Add cold water to the inner pot. Place steam rack inside the instant pot. Carefully place eggs on top of the rack.
- Place lid on instant pot, making sure the valve is set to the sealed position and set cook time for 5 minutes on high pressure.
- While eggs are cooking, prepare a medium size bowl with enough cold water and ice to cover the eggs.
- Let the pressure naturally release for 5 minutes after cooking. After 5 minutes, carefully flip the valve to quick release and release any remaining steam.
- Using tongs or a spoon transfer eggs to the ice water bath for 5 minutes.
- Peel, serve and store eggs as desired!
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Notes
Storage: You can store your eggs in the fridge for up to 7 days, peeled or unpeeled. I personally prefer to peel my eggs before storing them in the refrigerator, which is no hassle at all since these are so easy to peel. Once my eggs are peeled, I put them in an airtight bag or container and let them hang out in my fridge for an easy snack.
Nutrition
Serving: 1, Calories: 72kcal, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Cholesterol: 186mg, Sodium: 73mg