Yield: 4 servings
Lemon Pepper Chicken Wings
Baked Lemon Pepper Chicken Wings are perfectly crispy with a bit of spice and tanginess. They are ready in just 30 minutes for an easy crowd-pleasing snack or fun dinner idea.
Ingredients
- 4 pounds chicken wings
- 2 ½ tablespoons baking powder
- 2 tablespoons lemon pepper
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon lemon juice, optional
- 1 teaspoon salt
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Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper, set aside.
- Make sure the chicken wings are dry by using paper towels to pat any moisture off. The dryer the wing the more crispy the skin will become.
- Place chicken wings into a gallon zip lock bag or a large mixing bowl.
- Add the baking powder, lemon pepper, garlic powder, black pepper, lemon juice and salt.
- If using a ziplock bag, close the bag and shake the wings until they are all coated, if using a bowl use 2 large spoons to toss the wings until coated.
- Place the wings on prepared baking sheet, making sure not to overlap the wings.
- Bake for 25 minutes, or until crispy and golden brown. (Wings need to reach 165°F, check temperature by inserting a meat thermometer into the thickest part of the wing avoiding the bone.) Serve immediately!
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Notes
Storage: Refrigerate leftover chicken wings for up to 5 days in an airtight container.
Air Fryer: If you want to cook these in the air fryer, follow the directions here for seasoning your chicken wings. Then use the cooking directions for our Air Fryer Chicken Wings.
Nutrition
Serving: 1, Calories: 1509kcal, Carbohydrates: 52g, Protein: 77g, Fat: 110g, Saturated Fat: 39g, Polyunsaturated Fat: 62g, Trans Fat: 1g, Cholesterol: 372mg, Sodium: 4575mg, Fiber: 3g, Sugar: 1g