Yield: 4 servings
One Pot Pasta
This Cheesy One Pot Pasta changes the game for one-pot meals! It's incredibly easy to make - no draining of the pasta needed - and it's loaded with cheese, marinara and perfectly cooked penne pasta!
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 (24.5 oz) jar marinara sauce
- 24 oz chicken broth, or water
- 1 teaspoon Italian seasoning
- 16 oz penne pasta
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
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Instructions
- In dutch oven or large heavy bottom pot, add olive oil and onion sauté until softened, about 4 minutes. Add garlic, sauté 30 more seconds. Add marinara, chicken broth and Italian seasoning and bring to a boil.
- Pour in pasta, stir well and reduce heat to simmer. Stir often to keep pasta from sticking.
- Continue cooking for 20 minutes or until pasta is cooked and sauce is reduced by half. Add mozzarella and Parmesan cheese stir to combine. Serve immediately!
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Notes
How to add ground beef/turkey: Add the ground meat with the onion and cook, breaking apart, until no pink remains. Drain any excess grease and continue on with directions!
Nutrition
Serving: 1, Calories: 390kcal, Carbohydrates: 44g, Protein: 20g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 7g, Cholesterol: 33mg, Sodium: 1229mg, Fiber: 3g, Sugar: 5g