Yield: 1 cup
Orange Salad Dressing
Sweet and tangy Orange Salad Dressing is perfect for any salad! It has fresh ingredients like orange juice, lemon juice, garlic, and honey.
Ingredients
- ½ cup olive oil
- ¼ cup orange juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly ground black pepper
- ½ teaspoon orange zest, optional
- ½ teaspoon kosher salt
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Instructions
- Add all ingredients in a jar cover with the lid and shake until well blended.
- Let rest for 5 minutes before serving or store in the refrigerator for up to 1 week.
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Notes
Storage: This dressing will stay fresh in an airtight container in the fridge for up to 1 week. Just make sure that you shake it up again before serving it.
Nutrition
Serving: 1, Calories: 146kcal, Carbohydrates: 7g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 11g, Sodium: 131mg, Sugar: 6g