Yield: 4 servings
Parmesan Roasted Broccoli
Parmesan Roasted Broccoli only needs four ingredients and 30 minutes from start to finish! Tender, caramelized bites are extremely hard for even the pickiest of eaters to refuse.
Ingredients
- 1 pound broccoli, rinsed and cut into florets
- 2 to 3 tablespoons olive oil
- 1 tablespoon garlic salt
- Freshly cracked black pepper, to taste
- ¼ cup shredded parmesan cheese
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Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, toss the broccoli with olive oil, garlic salt and pepper.
- Spread broccoli in a single layer on prepared baking tray. Roast broccoli for 20 to 25 minutes, or until fork tender.
- Remove from oven and sprinkle parmesan cheese over hot broccoli. (If you want the cheese really melted, place it back in the oven for 2-3 minutes.)
- .Serve immediately.
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Notes
- Storage: Store leftovers in the refrigerator for up to 4 days. Use the air fryer to reheat as the broccoli will become a little limp in the refrigerator. I do not recommend freezing.
- Aim for the same size cuts of florets, however, I like smaller florets mixed in because they cook a little bit more and take on a slightly caramelized flavor.
- This recipe can easily be doubled.
- You can add a little soy sauce (in place of the garlic salt) with the olive oil for an umami flavor.
- It’s ok to add a little more olive oil, the florets drink it up and it keeps the broccoli from becoming dry while roasting.
Nutrition
Serving: 1, Calories: 155kcal, Carbohydrates: 10g, Protein: 5g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Cholesterol: 4mg, Sodium: 1320mg, Fiber: 4g, Sugar: 2g