Yield: 4
Roasted Baby Potatoes
Roasted baby potatoes are so crispy on the outside, but perfectly tender on the inside! These oven roasted potatoes are the perfect side dish for high protein dinners.
Ingredients
- 1 pound baby potatoes red or golden
- 2 tablespoons olive oil
- ½ teaspoon garlic powder, or 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- Parsley or green onion, optional garnish
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Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup, or spray with nonstick spray, set aside.
- Using a medium size bowl, toss to combine the potatoes, olive oil, garlic powder, onion powder, salt and pepper.
- Place potatoes on prepared baking sheet, in an even layer, leaving a little room between them for even roasting.
- Roast for 20 minutes, until fork tender. Serve warm with a little green onion, or parsley, garnished on top.
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Notes
- To Store: Keep any leftovers in an airtight container, in the fridge, for up to 5 days.
- To Reheat: Warm these potatoes back up again in a pan on the stovetop, over low heat, with a little bit of olive oil.
Nutrition
Serving: 1, Calories: 170kcal, Carbohydrates: 25g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 277mg, Fiber: 3g, Sugar: 1g