Yield: 4 servings
Sauteed Mushrooms
Sauteed Mushrooms are a simple, yet elegant side dish that always satisfys! Sliced baby bella mushrooms are sauteed in both olive oil and butter to tender perfection. They’re all dressed up with flavorful additions like garlic, thyme and just a splash of Worcestershire sauce!
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 16 oz sliced baby bella mushrooms
- 1 tablespoon minced garlic
- 1 teaspoon fresh thyme, or ½ teaspoon dried thyme
- 2 teaspoons Worcestershire sauce
- Salt and freshly cracked pepper, to taste
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Instructions
- In a medium skillet, add the olive oil and butter over medium heat.
- Once the butter melts, add the mushrooms. Sauté for 8 to 10 minutes. Just until the mushrooms are soft and tender.
- Add the garlic, thyme and Worcestershire sauce, and continue to sauté for 1 to 2 minutes more.
- Taste the mushrooms and season with salt and pepper. Serve warm with fresh chopped parsley and fresh thyme.
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Notes
Store: Transfer cooled leftovers to an airtight container and store in the refrigerator for up to 4 days.
Reheat: Reheat mushrooms on the stovetop until warmed through, or in the microwave in 30 second bursts until warm.
Freeze: Freeze sauteed mushrooms in an airtight freezer-safe storage container for up to 3 months. For best results, thaw overnight in the fridge before reheating.
Mushrooms: We use pre-sliced mushrooms as a great time savor. You can also use whole small mushrooms, just slice them in half so they cook evenly.
Use Both Oil & Butter: Butter adds incredible flavor, but tends to burn off too quickly. Adding the oil increases the burn temp and allows that buttery richness to infuse the mushrooms.
Add Wine: For a little more flavor, you can add a splash of dry white wine or even lemon juice during the last few minutes of sautéing.
Nutrition
Serving: 1 serving, Calories: 112kcal, Carbohydrates: 6g, Protein: 3g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 95mg, Potassium: 450mg, Fiber: 2g, Sugar: 3g, Vitamin A: 201IU, Vitamin C: 2mg, Calcium: 14mg, Iron: 1mg