Yield: 4 servings
Stuffing Stuffed Chicken Breast
This tender and juicy Stuffing Stuffed Chicken Breast recipe is going to be a new family favorite! Chicken breasts are stuffed with classic stuffing with cranberries and baked to perfection for the perfect easy comfort food dinner!
Ingredients
- 1 box, 6 oz. Stove Top Stuffing Mix
- 1 cup chicken broth
- 1 10 oz can cream of mushroom
- ½ cup diced onion
- ½ cup diced celery
- ½ cup dried cranberries, optional
- 4 large boneless, skinless chicken breasts
- salt and pepper, to taste
- Gravy, optional topping
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Instructions
- Preheat oven to 375°F. Grease a casserole pan with olive oil or non-stick spray and set aside.
- In a large bowl, mix together stuffing mix, chicken broth, cream of mushroom, onion, celery and craisins. Set aside.
- Arrange the chicken breasts on a cutting board and season with salt and pepper, as desired. Using a sharp knife, cut a deep pocket lengthwise into each chicken breast without cutting all the way through to the other side.
- Divide the stuffing mixture among the chicken breasts, pressing it firmly into each pocket. Place the chicken breasts in a 9x13 baking dish.
- Cover casserole dish with foil or casserole lid and bake for 20 minutes. Remove lid/foil from casserole dish and cook an additional 10 minutes or until chicken is cooked through and reaches an internal temperature of 165°F.
- Serve warm with gravy, if desired!
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Nutrition
Serving: 1, Calories: 383kcal, Carbohydrates: 30g, Protein: 40g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 103mg, Sodium: 1015mg, Fiber: 2g, Sugar: 17g