Yield: 6
Pork Chop Seasoning Recipe
This homemade pork chop seasoning can be used on pork chops, pork tenderloin, pork ribs, and more! It's made with spicy paprika, sweet thyme, garlic, onion powder, and more.
Ingredients
- 3 tablespoons smoked paprika
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Add all the ingredients into a small bowl or mason jar and mix well.
Notes
To Store: The best way to preserve your spice rub is to store it in a sealed airtight container on the pantry shelf, or in a place where sunlight does not reach it. It should keep well for up to 3 months, after which point the boldness of the flavors may diminish.
Nutrition
Serving: 1, Calories: 21kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Sodium: 561mg, Fiber: 2g