Yield: 3 /4 cup seasoning
Dry Rub for Ribs
Sharing our families favorite Dry Rub for Ribs that comes together in minutes and can be made ahead and stored for the next time. This dry rub has the perfect balance of sweet, and a little spicy, to make your ribs irresistible!
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper**
Instructions
- Mix together all ingredients. Store in an airtight container for up to one year.
Notes
** If you like it extra spicy, double the cayenne pepper in this recipe.
Nutrition
Serving: 1tablespoon, Calories: 23kcal, Carbohydrates: 5g, Protein: 1g, Fat: 1g, Sodium: 570mg, Fiber: 1g, Sugar: 2g