Yield: 4 servings
Roasted Tomatoes
These Oven Roasted Tomatoes are perfect for adding flavor to salads, pasta dishes, and many other recipes! They are also perfect as a side dish. This recipe is very simple and only requires 5 basic ingredients.
Ingredients
- 3 pounds tomatoes, sliced in half
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon coarse salt
- 1 teaspoon cracked black pepper
Instructions
- Preheat oven to 400°F. Line a sheet pan with foil (or parchment paper), or spray with nonstick cooking spray, and set aside.
- In a large mixing bowl add tomatoes, olive oil, garlic, salt and pepper. Toss to coat the tomatoes.
- Evenly spread the tomatoes on the prepared baking sheet and place tomatoes in the oven.
- Roast the tomatoes for 30 minutes, until nice and charred. Serve as desired.
Notes
Storage:
- Store leftover roasted tomatoes in the fridge for up to 5 days.
- Reheat in the oven or air fryer for best results. When stored, the tomatoes will make excess juice. I pour out the juice before reheating them.
- Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheat for best results.
Nutrition
Serving: 1, Calories: 127kcal, Carbohydrates: 15g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 546mg, Fiber: 4g, Sugar: 9g