Yield: 4 servings
Taco Pasta
This Taco Pasta is comfort food made with cheesy pasta, hearty ground beef, and seasoned with taco seasoning. It's a one-pot meal that's ready in 30 minutes.
Prep Time5 minutes minutes
Cook Time20 minutes minutes
Total Time25 minutes minutes
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 tablespoon minced garlic
- 1 pound ground beef, or ground turkey
- 2 tablespoons taco seasoning
- 1 can, 10 oz Rotel diced tomatoes
- 2 cups chicken broth
- 8 oz pasta shells
- 2 cups shredded cheddar cheese, more for serving
Optional Toppings
- Shredded Cheese
- Sour Cream
- Green Onions
- Cilantro
Heat oil in a large skillet over medium-high heat. Add the onion and sauté for 3 minutes. Then add the garlic and sauté 1 more minute.
Add the ground meat, breaking apart the meat as it cooks, for 10 minutes.
Stir in the taco seasoning, Rotel and chicken broth, stirring until combined. Add the pasta shells and stir to combine.
Turn the heat to HIGH and bring everything to a boil. Then lower the heat to medium-low, loosely cover the pot, and simmer until the pasta is cooked through (about 12-15 minutes). Stir frequently to keep the pasta from sticking to the bottom of the pan. If needed, add a little extra broth till pasta is cooked.
Stir in shredded cheese and serve immediately!
Storage:
- Best served fresh! However, you can store leftovers, in an airtight contianer, in the fridge for up to 5 days.
Serving: 1, Calories: 789kcal, Carbohydrates: 28g, Protein: 56g, Fat: 50g, Saturated Fat: 21g, Polyunsaturated Fat: 22g, Trans Fat: 2g, Cholesterol: 191mg, Sodium: 1364mg, Fiber: 3g, Sugar: 4g