Yield: 4 Servings
Chicken Noodle Soup
Hearty and delicious Chicken Noodle Soup in under an hour! Our homestyle soup is loaded with chicken, vegetables, and herbs.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts
- 2 teaspoons freshly cracked black pepper
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
- 6 oz about 1 ½ cups egg noodles (or your favorite pasta)
Instructions
- In a large dutch oven, over medium heat, add oil. Stir in the onion, carrots, and celery, and sauté for 4 minutes. Add the garlic and sauté an additional minute.
- Add the broth, chicken breast, salt, pepper, oregano, thyme and bay leaves. Cover with the lid slightly askew, simmer over medium-low heat until the chicken is tender and easily shreds into the broth. Using 2 forks shred the breast into the broth.
- Bring soup to a simmer and add the egg noodles, boil for 6 - 7 minutes, or until pasta is al dente.
- Serve warm with fresh chopped parsley and your favorite bread or crackers on the side.
Notes
Storage: You can store any leftover soup in an airtight container in the refrigerator for up to 5 days. Then you can reheat it on the stovetop or microwave.
Nutrition
Serving: 1, Calories: 788kcal, Carbohydrates: 70g, Protein: 87g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 9g, Cholesterol: 205mg, Sodium: 2620mg, Fiber: 6g, Sugar: 7g